The Winery Haider is one of the best wineries to follow in Burgenland.. It offers 56 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Haider wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haider wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haider wines with technical and enological descriptions.
How Winery Haider wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sausages with kale, rice with shrimps and onions or hawaiian pizza.
On the nose the sweet wine of Winery Haider. often reveals types of flavors of earth, citrus fruit. In the mouth the sweet wine of Winery Haider. is a powerful with a good balance between acidity and sweetness.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Haider wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, semolina-merguez salad or duck parmentier with ceps.
In the mouth the red wine of Winery Haider. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Haider wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, spaghetti with tuna (real italian recipe) or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Haider. often reveals types of flavors of earth. In the mouth the white wine of Winery Haider. is a powerful with a nice freshness.
Technical name of the tasting.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haider.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
