The Winery Haider is one of the best wineries to follow in Burgenland.. It offers 56 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Haider wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haider wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haider wines with technical and enological descriptions.
How Winery Haider wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), marinated mussels with maroilles or chicken with rice and curry cream.
On the nose the sweet wine of Winery Haider. often reveals types of flavors of earth, citrus fruit. In the mouth the sweet wine of Winery Haider. is a powerful with a good balance between acidity and sweetness.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Haider wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, grilled leg of lamb marinated in aromatic oil or duck confit.
In the mouth the red wine of Winery Haider. is a powerful with a nice balance between acidity and tannins.
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
How Winery Haider wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, niçoise salad or spinach and goat cheese quiche.
On the nose the white wine of Winery Haider. often reveals types of flavors of earth. In the mouth the white wine of Winery Haider. is a powerful with a nice freshness.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haider.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
