The Winery Haider is one of the best wineries to follow in Burgenland.. It offers 56 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Haider wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haider wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haider wines with technical and enological descriptions.
How Winery Haider wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, periwinkles - the perfect cook! or filet mignon with curry.
On the nose the sweet wine of Winery Haider. often reveals types of flavors of earth, citrus fruit. In the mouth the sweet wine of Winery Haider. is a powerful with a good balance between acidity and sweetness.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Haider wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, rice with paprika and merguez or forest rabbit.
In the mouth the red wine of Winery Haider. is a powerful with a nice balance between acidity and tannins.
How Winery Haider wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, rice with tuna and tomato or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Haider. often reveals types of flavors of earth. In the mouth the white wine of Winery Haider. is a powerful with a nice freshness.
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haider.
