Winery HaiderWelschriesling - Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Welschriesling - Grüner Veltliner from the Winery Haider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling - Grüner Veltliner of Winery Haider in the region of Weinland is a with a nice freshness.
Food and wine pairings with Welschriesling - Grüner Veltliner
Pairings that work perfectly with Welschriesling - Grüner Veltliner
Original food and wine pairings with Welschriesling - Grüner Veltliner
The Welschriesling - Grüner Veltliner of Winery Haider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), cream and tuna quiche or wild asparagus omelette.
Details and technical informations about Winery Haider's Welschriesling - Grüner Veltliner.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Informations about the Winery Haider
The Winery Haider is one of of the world's great estates. It offers 32 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
