
Winery HaiderGrüner Veltliner Eiswein
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Eiswein of Winery Haider in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Grüner Veltliner Eiswein
Pairings that work perfectly with Grüner Veltliner Eiswein
Original food and wine pairings with Grüner Veltliner Eiswein
The Grüner Veltliner Eiswein of Winery Haider matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, tuna, pepper and tomato quiche or chicken liver cake.
Details and technical informations about Winery Haider's Grüner Veltliner Eiswein.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Eiswein from Winery Haider are 2011, 2015, 0
Informations about the Winery Haider
The Winery Haider is one of of the world's greatest estates. It offers 32 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














