Winery Haider - Muskat Ottonel Trockenbeerenauslese

Winery HaiderMuskat Ottonel Trockenbeerenauslese

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muskat Ottonel Trockenbeerenauslese of Winery Haider is a sweet wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Haider's Muskat Ottonel Trockenbeerenauslese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Last vintages of this wine

Muskat Ottonel Trockenbeerenauslese - 0
In the top 100 of of Burgenland wines
Average rating: 4.111110

The best vintages of Muskat Ottonel Trockenbeerenauslese from Winery Haider are 0

Informations about the Winery Haider

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Haider is one of of the world's greatest estates. It offers 32 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 8500 of of Austria wines
In the top 3000 of of Burgenland wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Other wines of Winery Haider

See all wines from Winery Haider

Other wines of Burgenland

See the best wines from of Burgenland

Other similar sweet wines

See the best sweet wines of Burgenland