
Winery HaiderWelschriesling Beerenauslese
This wine generally goes well with pork, poultry or shellfish.

Wine flavors and olphactive analysis
Food and wine pairings with Welschriesling Beerenauslese
Pairings that work perfectly with Welschriesling Beerenauslese
Original food and wine pairings with Welschriesling Beerenauslese
The Welschriesling Beerenauslese of Winery Haider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, marinated mussels with parsley or couscous.
Details and technical informations about Winery Haider's Welschriesling Beerenauslese.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Welschriesling Beerenauslese from Winery Haider are 0, 2016
Informations about the Winery Haider
The Winery Haider is one of of the world's greatest estates. It offers 32 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














