Winery AgriloroMillefiori Passito
Sweet wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Scheurebe.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Millefiori Passito
Pairings that work perfectly with Millefiori Passito
Original food and wine pairings with Millefiori Passito
The Millefiori Passito of Winery Agriloro matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cod brandade without potatoes, scallops with coconut cream or monkfish with curry.
Details and technical informations about Winery Agriloro's Millefiori Passito.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Millefiori Passito from Winery Agriloro are 2015, 0
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's greatest estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
