Wines made from Ruby-cabernet grapes - Page 3
Discover the best wines made with Ruby-cabernet as a single variety or as a blend .
More informations about the variety Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
What are the typical flavors of the Ruby-cabernet grape variety?
- Red fruitPresent in 1% of Ruby-cabernet
- Non oakPresent in 1% of Ruby-cabernet
- Black fruitPresent in 1% of Ruby-cabernet
News about the grape variety Ruby-cabernet
Annual Christie’s sale of DWWA wines fetches more than £53,000 for charity
Taking place on the 1st December at Christie’s London headquarters, the auction was made up of 87 lots which opened the Finest and Rarest Wines & Spirits auction. Bidding took place in the spectacular auction room where a selection of DWWA award winners was also available to taste before and throughout the auction. The DWWA auction attracted buyers from all over the world, across four continents. The rise and rise of Burgundy As noted by Christie’s wine specialist and auctioneer Charlie Fole ...
Angélus, Léoville Barton join 2021 en primeur releases
Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Discover the best wines made with Ruby-cabernet by country
- The best wines made with Ruby-cabernet grapes of Argentina
- The best wines made with Ruby-cabernet grapes of Australia
- The best wines made with Ruby-cabernet grapes of Brazil
- The best wines made with Ruby-cabernet grapes of Bulgaria
- The best wines made with Ruby-cabernet grapes of China
- The best wines made with Ruby-cabernet grapes of Israel
- The best wines made with Ruby-cabernet grapes of Italy
- The best wines made with Ruby-cabernet grapes of Mexico
- The best wines made with Ruby-cabernet grapes of Portugal
- The best wines made with Ruby-cabernet grapes of Russia
- The best wines made with Ruby-cabernet grapes of South Africa
- The best wines made with Ruby-cabernet grapes of Spain
- The best wines made with Ruby-cabernet grapes of United States