Winery Mount Rozier EstateGot Red! Cape Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Got Red! Cape Red
Pairings that work perfectly with Got Red! Cape Red
Original food and wine pairings with Got Red! Cape Red
The Got Red! Cape Red of Winery Mount Rozier Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb mouse confit in wine or shrimp in coconut milk curry.
Details and technical informations about Winery Mount Rozier Estate's Got Red! Cape Red.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Got Red! Cape Red from Winery Mount Rozier Estate are 2018, 0
Informations about the Winery Mount Rozier Estate
The Winery Mount Rozier Estate is one of of the world's great estates. It offers 61 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
