Wines made from Ruby-cabernet grapes of Australia
Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Australia.
More informations about the variety Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Ruby-cabernet grape variety?
- MicrobioPresent in 2% of Ruby-cabernet
- PlumPresent in 1% of Ruby-cabernet
- PepperPresent in 1% of Ruby-cabernet
- Black currantPresent in 1% of Ruby-cabernet
- Dried fruitPresent in 1% of Ruby-cabernet
- Tree fruitPresent in 1% of Ruby-cabernet
- Citrus fruitPresent in 1% of Ruby-cabernet