Winery Busby's MateBig Chunky Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Big Chunky Red from the Winery Busby's Mate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Chunky Red of Winery Busby's Mate in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Big Chunky Red of Winery Busby's Mate in the region of Australie du Sud-Est often reveals types of flavors of earth, black fruit.
Food and wine pairings with Big Chunky Red
Pairings that work perfectly with Big Chunky Red
Original food and wine pairings with Big Chunky Red
The Big Chunky Red of Winery Busby's Mate matches generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, lamb tagine with peppers and artichoke bottoms or couscous without couscous maker.
Details and technical informations about Winery Busby's Mate's Big Chunky Red.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Big Chunky Red from Winery Busby's Mate are 2016, 2012, 2018, 2017 and 2015.
Informations about the Winery Busby's Mate
The Winery Busby's Mate is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
