The Winery Busby's Mate of Australie du Sud-Est

Winery Busby's Mate
The winery offers 2 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 211 of the estates of Australie du Sud-Est.
It is located in Australie du Sud-Est

The Winery Busby's Mate is one of the best wineries to follow in Australie du Sud-Est.. It offers 2 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.

Top Winery Busby's Mate wines

Looking for the best Winery Busby's Mate wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Busby's Mate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Busby's Mate wines with technical and enological descriptions.

The top red wines of Winery Busby's Mate

Food and wine pairings with a red wine of Winery Busby's Mate

How Winery Busby's Mate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew, osso bucco of lamb or okonomiyaki or japanese 'pancake.

Organoleptic analysis of red wines of Winery Busby's Mate

On the nose the red wine of Winery Busby's Mate. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Busby's Mate. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Busby's Mate

  • 2016With an average score of 3.60/5
  • 2012With an average score of 3.60/5
  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Busby's Mate.

  • Shiraz/Syrah
  • Ruby Cabernet

Discovering the wine region of Australie du Sud-Est

Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.

The top white wines of Winery Busby's Mate

Food and wine pairings with a white wine of Winery Busby's Mate

How Winery Busby's Mate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, fresh tuna with sesame seeds or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Busby's Mate

On the nose the white wine of Winery Busby's Mate. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Busby's Mate. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Busby's Mate

  • 2015With an average score of 3.70/5
  • 2019With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 0With an average score of 3.50/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Busby's Mate.

  • Chardonnay

Discover the grape variety: Batoca

Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.

Discover other wineries and winemakers neighboring the Winery Busby's Mate

Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Busby's Mate.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.