Wines made from Ruby-cabernet grapes of Australie du Sud-Est
Discover the best wines made with Ruby-cabernet as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
More informations about the region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
What are the typical flavors of the Ruby-cabernet grape variety?
- Black fruitPresent in 3% of Ruby-cabernet
- Non oakPresent in 2% of Ruby-cabernet
- EarthPresent in 2% of Ruby-cabernet
- OakPresent in 2% of Ruby-cabernet