Winery CranfieldRed Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Ruby-cabernet.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Cranfield matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), leg of lamb in butterfly (barbecue) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Cranfield's Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Blend from Winery Cranfield are 2015, 0
Informations about the Winery Cranfield
The Winery Cranfield is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
