Winery KumalaMerlot - Ruby Cabernet
Red wine
This wine is a blend of 2 varietals which are the Ruby-cabernet and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Merlot - Ruby Cabernet from the Winery Kumala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Ruby Cabernet of Winery Kumala in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Merlot - Ruby Cabernet of Winery Kumala in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Merlot - Ruby Cabernet
Pairings that work perfectly with Merlot - Ruby Cabernet
Original food and wine pairings with Merlot - Ruby Cabernet
The Merlot - Ruby Cabernet of Winery Kumala matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, mansaf, or jordanian lamb (jordan) or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Kumala's Merlot - Ruby Cabernet.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Merlot - Ruby Cabernet from Winery Kumala are 2010, 2015, 0, 2013
Informations about the Winery Kumala
The Winery Kumala is one of of the world's great estates. It offers 78 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
