The Winery Kumala is one of the best wineries to follow in Western Cape.. It offers 75 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Kumala wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kumala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kumala wines with technical and enological descriptions.
How Winery Kumala wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, couscous merguez or whole duck casserole with white wine.
On the nose the red wine of Winery Kumala. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Kumala. is a powerful with a nice balance between acidity and tannins.
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent.
A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The Western Cape's Elegant, ageworthy Cabernet Sauvignon wines and Bordeaux Blends were at the vanguard as exports recommenced in the mid-1990s, while Burgundy-style Pinot Noir and Chardonnay from Walker Bay are gaining global acclaim, and cool-climate style Sauvignon Blanc from Darling and Overberg is rivaling that made in any other New World country.
The Western Cape's wine regions stretch 300 kilomers (185 miles) from Cape Town to the Mouth of the Olifants River in the North, and 360km (220 miles) to Mossel Bay in the east. Areas under Vine are rarely more than 160km (100 miles) from the coast. Further inland, the influence of the semi-arid Great Karoo Desert takes over.
The climate can be cool and rainy (as in Cape Point and Walker Bay) but is more often than not Mediterranean in nature.
The Western Cape is littered with spectacular mountain ranges that form the Cape Fold belt. These are extremely important for viticulture across the whole region, contributing soils and mesoclimates ideal for the production of premium wines. Of particular importance are the Boland Mountains, which form the eastern border of the Coastal Region, and the Langeberg range, which separates the Breede River Valley from the Klein Karoo semi-desert.
How Winery Kumala wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, crusted lamb fillets with sweet spices or duck stew.
On the nose the pink wine of Winery Kumala. often reveals types of flavors of strawberries, watermelon or red fruit.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Kumala wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of paella de marisco (seafood paella), japanese curry or fish shells.
On the nose the white wine of Winery Kumala. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Kumala. is a with a nice freshness.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
How Winery Kumala wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, baked mackerel or shrimp risotto with curry.
On the nose the sweet wine of Winery Kumala. often reveals types of flavors of black fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kumala.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
