Winery KumalaEternal Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eternal Sauvignon Blanc from the Winery Kumala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eternal Sauvignon Blanc of Winery Kumala in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Eternal Sauvignon Blanc
Pairings that work perfectly with Eternal Sauvignon Blanc
Original food and wine pairings with Eternal Sauvignon Blanc
The Eternal Sauvignon Blanc of Winery Kumala matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken with scampi for christmas, mushroom, bacon and gruyere quiche or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Kumala's Eternal Sauvignon Blanc.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Eternal Sauvignon Blanc from Winery Kumala are 2018, 2014, 0, 2012 and 2013.
Informations about the Winery Kumala
The Winery Kumala is one of of the world's great estates. It offers 78 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
