
Winery KumalaShiraz - Pinotage Rosé
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Shiraz - Pinotage Rosé
Pairings that work perfectly with Shiraz - Pinotage Rosé
Original food and wine pairings with Shiraz - Pinotage Rosé
The Shiraz - Pinotage Rosé of Winery Kumala matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), lamb delight with tomato and cinnamon or aiguillette of duck with honey.
Details and technical informations about Winery Kumala's Shiraz - Pinotage Rosé.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Shiraz - Pinotage Rosé from Winery Kumala are 2014, 0, 2013
Informations about the Winery Kumala
The Winery Kumala is one of of the world's great estates. It offers 78 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.














