Winery ZuluDry Red
Red wine
This wine is a blend of 2 varietals which are the Ruby-cabernet and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Winery Zulu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, rack of lamb in a crust of herbs and seeds with thyme juice and... or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Zulu's Dry Red.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Dry Red from Winery Zulu are 0
Informations about the Winery Zulu
The Winery Zulu is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
