Winery NamaquaDry Red
Red wine
This wine is a blend of 3 varietals which are the Pinotage, the Ruby-cabernet and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Winery Namaqua matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, chaouia lamb or stuffed rabbit in the oven.
Details and technical informations about Winery Namaqua's Dry Red.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Dry Red from Winery Namaqua are 0
Informations about the Winery Namaqua
The Winery Namaqua is one of of the world's great estates. It offers 33 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
