The Winery Namaqua is one of the best wineries to follow in Western Cape.. It offers 36 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Namaqua wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Namaqua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Namaqua wines with technical and enological descriptions.
How Winery Namaqua wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of homemade italian lasagna, original mafé with okra or coconut chicken and curry.
On the nose the red wine of Winery Namaqua. often reveals types of flavors of blackberry, plum or black currant and sometimes also flavors of caramel, non oak or earth. In the mouth the red wine of Winery Namaqua. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Namaqua wines pair with each other generally quite well with dishes of game (deer, venison), poultry or shellfish such as recipes of rabbit in sauce, chicken wok with chinese noodles or seafood and mushroom quiche.
On the nose the white wine of Winery Namaqua. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, vegetal. In the mouth the white wine of Winery Namaqua. is a with a nice freshness.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Namaqua wines pair with each other generally quite well with dishes of game (deer, venison), shellfish or poultry such as recipes of rabbit with mushrooms, armorican-style squid or chakchouka.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Namaqua.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
