Winery Namaqua - Cabernet Sauvignon - Petit Verdot

Winery NamaquaCabernet Sauvignon - Petit Verdot

The Cabernet Sauvignon - Petit Verdot of Winery Namaqua is a wine from the region of Western Cape.
This wine generally goes well with
The Cabernet Sauvignon - Petit Verdot of the Winery Namaqua is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Namaqua's Cabernet Sauvignon - Petit Verdot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery Namaqua

The winery offers 44 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Western Cape

The Winery Namaqua is one of of the world's great estates. It offers 33 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Namaqua

See all wines from Winery Namaqua

Other wines of Western Cape

See the best wines from of Western Cape