
Winery Stormy BayRed Blend
This wine is a blend of 2 varietals which are the Pinotage and the Ruby-cabernet.
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Stormy Bay matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck breast with honey and raspberry vinegar or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Stormy Bay's Red Blend.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Red Blend from Winery Stormy Bay are 2014, 2008, 0, 2011
Informations about the Winery Stormy Bay
The Winery Stormy Bay is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.












