Wines made from Nosiola grapes of Italy
Discover the best wines made with Nosiola as a single variety or as a blend of Italy.
More informations about the variety Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Nosiola grape variety?
- EarthPresent in 27% of Nosiola
- Tree fruitPresent in 24% of Nosiola
- Citrus fruitPresent in 23% of Nosiola
- OakPresent in 22% of Nosiola
- Non oakPresent in 21% of Nosiola
- MicrobioPresent in 15% of Nosiola
- VegetalPresent in 10% of Nosiola
- FloralPresent in 6% of Nosiola
- HoneyPresent in 6% of Nosiola
- CitrusPresent in 5% of Nosiola
- Tropical fruitPresent in 5% of Nosiola
- MineralityPresent in 4% of Nosiola
- ApricotPresent in 4% of Nosiola
- SpicesPresent in 3% of Nosiola
- PeachPresent in 3% of Nosiola
- OrangePresent in 3% of Nosiola
- AcaciaPresent in 3% of Nosiola
- PearPresent in 2% of Nosiola
- MelonPresent in 2% of Nosiola
- ElderflowerPresent in 2% of Nosiola