Wines made from Nosiola grapes of Italy
Discover the best wines made with Nosiola as a single variety or as a blend of Italy.
More informations about the variety Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Nosiola grape variety?
- EarthPresent in 27% of Nosiola
- Tree fruitPresent in 24% of Nosiola
- Citrus fruitPresent in 23% of Nosiola
- OakPresent in 22% of Nosiola
- Non oakPresent in 21% of Nosiola
- MicrobioPresent in 15% of Nosiola
- VegetalPresent in 10% of Nosiola
- HoneyPresent in 6% of Nosiola
- FloralPresent in 6% of Nosiola
- CitrusPresent in 5% of Nosiola
- Tropical fruitPresent in 5% of Nosiola
- MineralityPresent in 4% of Nosiola
- ApricotPresent in 4% of Nosiola
- OrangePresent in 3% of Nosiola
- PeachPresent in 3% of Nosiola
- SpicesPresent in 3% of Nosiola
- AcaciaPresent in 3% of Nosiola
- Dried fruitPresent in 2% of Nosiola
- ApplesPresent in 2% of Nosiola
- QuincePresent in 2% of Nosiola