Winery JakobsLes Frate Nosiola
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Les Frate Nosiola from the Winery Jakobs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Frate Nosiola of Winery Jakobs in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Les Frate Nosiola
Pairings that work perfectly with Les Frate Nosiola
Original food and wine pairings with Les Frate Nosiola
The Les Frate Nosiola of Winery Jakobs matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, arroz de marisco or reblochon pie.
Details and technical informations about Winery Jakobs's Les Frate Nosiola.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Winery Jakobs
The Winery Jakobs is one of of the world's greatest estates. It offers 1 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
