Winery MaxentiaEmpassirosso
Red wine
This wine is a blend of 2 varietals which are the Nosiola and the Pinot noir.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Empassirosso from the Winery Maxentia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empassirosso of Winery Maxentia in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Empassirosso
Pairings that work perfectly with Empassirosso
Original food and wine pairings with Empassirosso
The Empassirosso of Winery Maxentia matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), spaghetti with tuna (real italian recipe) or traditional tagine (morocco).
Details and technical informations about Winery Maxentia's Empassirosso.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Empassirosso from Winery Maxentia are 0
Informations about the Winery Maxentia
The Winery Maxentia is one of of the world's greatest estates. It offers 7 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
