Winery MaxentiaEmpassirosso
Red wine
This wine is a blend of 2 varietals which are the Nosiola and the Pinot noir.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Empassirosso from the Winery Maxentia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empassirosso of Winery Maxentia in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Empassirosso
Pairings that work perfectly with Empassirosso
Original food and wine pairings with Empassirosso
The Empassirosso of Winery Maxentia matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with mussels or chaouia lamb.
Details and technical informations about Winery Maxentia's Empassirosso.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Empassirosso from Winery Maxentia are 0
Informations about the Winery Maxentia
The Winery Maxentia is one of of the world's greatest estates. It offers 7 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Mansois
See servadou iron.
