Winery KlingerNosiola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nosiola from the Winery Klinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nosiola of Winery Klinger in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Nosiola
Pairings that work perfectly with Nosiola
Original food and wine pairings with Nosiola
The Nosiola of Winery Klinger matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), shrimp and zucchini with curry and coconut milk or cannelloni with zucchini.
Details and technical informations about Winery Klinger's Nosiola.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Informations about the Winery Klinger
The Winery Klinger is one of of the world's greatest estates. It offers 3 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
