
Winery Casata MonfortCorylus Nosiola
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Corylus Nosiola from the Winery Casata Monfort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corylus Nosiola of Winery Casata Monfort in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Corylus Nosiola
Pairings that work perfectly with Corylus Nosiola
Original food and wine pairings with Corylus Nosiola
The Corylus Nosiola of Winery Casata Monfort matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, scallops or farfalle à la montagnarde.
Details and technical informations about Winery Casata Monfort's Corylus Nosiola.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Corylus Nosiola from Winery Casata Monfort are 2016, 0
Informations about the Winery Casata Monfort
The Winery Casata Monfort is one of of the world's great estates. It offers 16 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.














