Wines made from Nosiola grapes of Trentino-Alto-Adige
Discover the best wines made with Nosiola as a single variety or as a blend of Trentino-Alto-Adige.
More informations about the variety Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
More informations about the region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
What are the typical flavors of the Nosiola grape variety?
- EarthPresent in 3% of Nosiola
- OakPresent in 2% of Nosiola
- Tree fruitPresent in 2% of Nosiola
- Citrus fruitPresent in 2% of Nosiola
- Non oakPresent in 1% of Nosiola
- MicrobioPresent in 1% of Nosiola