Wines made from Nosiola grapes of Trentino-Alto-Adige
Discover the best wines made with Nosiola as a single variety or as a blend of Trentino-Alto-Adige.
More informations about the variety Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
More informations about the region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
What are the typical flavors of the Nosiola grape variety?
- EarthPresent in 3% of Nosiola
- OakPresent in 2% of Nosiola
- Tree fruitPresent in 2% of Nosiola
- Citrus fruitPresent in 2% of Nosiola
- Non oakPresent in 1% of Nosiola
- MicrobioPresent in 1% of Nosiola