Wines made from Nosiola grapes of Vigneti delle Dolomiti
Discover the best wines made with Nosiola as a single variety or as a blend of Vigneti delle Dolomiti.
More informations about the variety Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
More informations about the region of Trentino-Alto-Adige
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
What are the typical flavors of the Nosiola grape variety?
- EarthPresent in 12% of Nosiola
- Non oakPresent in 11% of Nosiola
- OakPresent in 11% of Nosiola
- Tree fruitPresent in 10% of Nosiola
- Citrus fruitPresent in 9% of Nosiola
- MicrobioPresent in 8% of Nosiola
- VegetalPresent in 5% of Nosiola
- FloralPresent in 5% of Nosiola
- CitrusPresent in 3% of Nosiola
- PeachPresent in 3% of Nosiola
- MineralityPresent in 3% of Nosiola
- HoneyPresent in 3% of Nosiola
- SpicesPresent in 3% of Nosiola
- AcaciaPresent in 3% of Nosiola
- GrapefruitPresent in 2% of Nosiola
- ApricotPresent in 2% of Nosiola
- PearPresent in 2% of Nosiola
- OrangePresent in 2% of Nosiola
- MelonPresent in 2% of Nosiola
- ElderflowerPresent in 2% of Nosiola