Wines made from Nosiola grapes of Trentino
Discover the best wines made with Nosiola as a single variety or as a blend of Trentino.
More informations about the variety Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
More informations about the region of Trentino-Alto-Adige
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
What are the typical flavors of the Nosiola grape variety?
- EarthPresent in 11% of Nosiola
- Citrus fruitPresent in 11% of Nosiola
- Tree fruitPresent in 11% of Nosiola
- Non oakPresent in 8% of Nosiola
- OakPresent in 8% of Nosiola
- MicrobioPresent in 5% of Nosiola
- VegetalPresent in 4% of Nosiola
- HoneyPresent in 2% of Nosiola
- Dried fruitPresent in 2% of Nosiola
- Tropical fruitPresent in 2% of Nosiola
- FloralPresent in 1% of Nosiola
- ApricotPresent in 1% of Nosiola
- CitrusPresent in 1% of Nosiola
- FlintPresent in 1% of Nosiola