Winery FurlaniMoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moni Bianco from the Winery Furlani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moni Bianco of Winery Furlani in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Moni Bianco
Pairings that work perfectly with Moni Bianco
Original food and wine pairings with Moni Bianco
The Moni Bianco of Winery Furlani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, creamy risotto with scallops or quiche with comté cheese and cured ham.
Details and technical informations about Winery Furlani's Moni Bianco.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Moni Bianco from Winery Furlani are 0, 2018
Informations about the Winery Furlani
The Winery Furlani is one of of the world's greatest estates. It offers 23 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
