Wines made from Nosiola grapes of Vallagarina
Discover the best wines made with Nosiola as a single variety or as a blend of Vallagarina.
More informations about the variety Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
More informations about the region of Trentino-Alto-Adige
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
What are the typical flavors of the Nosiola grape variety?
- MangoPresent in 1% of Nosiola
- Non oakPresent in 1% of Nosiola
- EarthPresent in 1% of Nosiola
- MicrobioPresent in 1% of Nosiola
- VegetalPresent in 1% of Nosiola
- OakPresent in 1% of Nosiola
- Tree fruitPresent in 1% of Nosiola
- Citrus fruitPresent in 1% of Nosiola
- Tropical fruitPresent in 1% of Nosiola