Winery Giovanni PoliNosiola Goccia d'Oro dei Nosioi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nosiola Goccia d'Oro dei Nosioi from the Winery Giovanni Poli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nosiola Goccia d'Oro dei Nosioi of Winery Giovanni Poli in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nosiola Goccia d'Oro dei Nosioi of Winery Giovanni Poli in the region of Trentino-Alto-Adige often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Nosiola Goccia d'Oro dei Nosioi
Pairings that work perfectly with Nosiola Goccia d'Oro dei Nosioi
Original food and wine pairings with Nosiola Goccia d'Oro dei Nosioi
The Nosiola Goccia d'Oro dei Nosioi of Winery Giovanni Poli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, pasta with mussels or cold vegetable cake.
Details and technical informations about Winery Giovanni Poli's Nosiola Goccia d'Oro dei Nosioi.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Nosiola Goccia d'Oro dei Nosioi from Winery Giovanni Poli are 2015, 2018, 2017, 0 and 2014.
Informations about the Winery Giovanni Poli
The Winery Giovanni Poli is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
