Wines made from Negroamaro grapes of Salento
Discover the best wines made with Negroamaro as a single variety or as a blend of Salento.
More informations about the variety Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
More informations about the region of Puglia
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
What are the typical flavors of the Negroamaro grape variety?
- EarthPresent in 13% of Negroamaro
- OakPresent in 13% of Negroamaro
- Red fruitPresent in 13% of Negroamaro
- SpicesPresent in 12% of Negroamaro
- Black fruitPresent in 12% of Negroamaro
- Non oakPresent in 11% of Negroamaro
- MicrobioPresent in 9% of Negroamaro
- Dried fruitPresent in 9% of Negroamaro
- FloralPresent in 8% of Negroamaro
- VegetalPresent in 6% of Negroamaro
- CherryPresent in 5% of Negroamaro
- OakyPresent in 4% of Negroamaro
- StrawberriesPresent in 4% of Negroamaro
- VanillaPresent in 4% of Negroamaro
- Citrus fruitPresent in 4% of Negroamaro
- Tree fruitPresent in 4% of Negroamaro
- SmokePresent in 3% of Negroamaro
- BlackberryPresent in 3% of Negroamaro
- BlueberryPresent in 3% of Negroamaro
- Red fruitPresent in 3% of Negroamaro