Wines made from Negroamaro grapes of Salice Salentino
Discover the best wines made with Negroamaro as a single variety or as a blend of Salice Salentino.
More informations about the variety Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
More informations about the region of Puglia
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
What are the typical flavors of the Negroamaro grape variety?
- Red fruitPresent in 5% of Negroamaro
- Black fruitPresent in 5% of Negroamaro
- Non oakPresent in 4% of Negroamaro
- EarthPresent in 4% of Negroamaro
- OakPresent in 4% of Negroamaro
- SpicesPresent in 4% of Negroamaro
- MicrobioPresent in 2% of Negroamaro
- VegetalPresent in 2% of Negroamaro
- FloralPresent in 2% of Negroamaro
- Dried fruitPresent in 2% of Negroamaro
- CherryPresent in 1% of Negroamaro
- OakyPresent in 1% of Negroamaro
- SmokePresent in 1% of Negroamaro
- EarthyPresent in 1% of Negroamaro
- BlackberryPresent in 1% of Negroamaro
- BlueberryPresent in 1% of Negroamaro
- MineralityPresent in 1% of Negroamaro
- Red fruitPresent in 1% of Negroamaro
- TobaccoPresent in 1% of Negroamaro
- StrawberriesPresent in 1% of Negroamaro