Wines made from Negroamaro grapes of Nardò
Discover the best wines made with Negroamaro as a single variety or as a blend of Nardò.
More informations about the variety Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
More informations about the region of Puglia
DOC of the Salento (Apulia, communes of Nardò and Porto Cesareo, a few km from the Gulf of Taranto), sunny Mediterranean climate. Negroamaro signature (≥80%) in full-bodied, sunny red with intense ripe cherry, red fruits, cinnamon, cloves, southern spices and a refined tapenade-balsamic note at maturity, round tannins. Malvasia Nera and Montepulciano as softening complements. Lively rosato, Rosso and Riserva ≥2 years.
What are the typical flavors of the Negroamaro grape variety?
- CherryPresent in 1% of Negroamaro
- OakyPresent in 1% of Negroamaro
- SmokePresent in 1% of Negroamaro
- EarthyPresent in 1% of Negroamaro
- BlackberryPresent in 1% of Negroamaro
- BlueberryPresent in 1% of Negroamaro
- Red fruitPresent in 1% of Negroamaro
- TobaccoPresent in 1% of Negroamaro
- StrawberriesPresent in 1% of Negroamaro
- VanillaPresent in 1% of Negroamaro
- LicoricePresent in 1% of Negroamaro
- Black cherriesPresent in 1% of Negroamaro
- PlumPresent in 1% of Negroamaro
- LeatherPresent in 1% of Negroamaro
- Dark chocolatePresent in 1% of Negroamaro
- RaspberryPresent in 1% of Negroamaro
- CranberryPresent in 1% of Negroamaro
- PepperPresent in 1% of Negroamaro
- Black fruitsPresent in 1% of Negroamaro
- Black currantPresent in 1% of Negroamaro