Wines made from Negroamaro grapes of Puglia
Discover the best wines made with Negroamaro as a single variety or as a blend of Puglia.
More informations about the variety Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
More informations about the region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
What are the typical flavors of the Negroamaro grape variety?
- Red fruitPresent in 9% of Negroamaro
- Black fruitPresent in 9% of Negroamaro
- Non oakPresent in 8% of Negroamaro
- EarthPresent in 8% of Negroamaro
- OakPresent in 8% of Negroamaro
- SpicesPresent in 7% of Negroamaro
- Dried fruitPresent in 7% of Negroamaro
- MicrobioPresent in 5% of Negroamaro
- VegetalPresent in 5% of Negroamaro
- FloralPresent in 4% of Negroamaro
- Tree fruitPresent in 3% of Negroamaro
- Citrus fruitPresent in 3% of Negroamaro
- BlackberryPresent in 2% of Negroamaro
- TobaccoPresent in 2% of Negroamaro
- ChocolatePresent in 2% of Negroamaro
- Tropical fruitPresent in 1% of Negroamaro
- CherryPresent in 1% of Negroamaro
- OakyPresent in 1% of Negroamaro
- EarthyPresent in 1% of Negroamaro
- BlueberryPresent in 1% of Negroamaro