Wines made from Negroamaro grapes
Discover the best wines made with Negroamaro as a single variety or as a blend .
More informations about the variety Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
What are the typical flavors of the Negroamaro grape variety?
- Red fruitPresent in 30% of Negroamaro
- Black fruitPresent in 29% of Negroamaro
- EarthPresent in 28% of Negroamaro
- OakPresent in 28% of Negroamaro
- Non oakPresent in 26% of Negroamaro
- SpicesPresent in 26% of Negroamaro
- Dried fruitPresent in 20% of Negroamaro
- MicrobioPresent in 17% of Negroamaro
- FloralPresent in 14% of Negroamaro
- VegetalPresent in 13% of Negroamaro
- Citrus fruitPresent in 10% of Negroamaro
- CherryPresent in 8% of Negroamaro
- OakyPresent in 7% of Negroamaro
- BlackberryPresent in 7% of Negroamaro
- StrawberriesPresent in 7% of Negroamaro
- VanillaPresent in 7% of Negroamaro
- Tree fruitPresent in 7% of Negroamaro
- SmokePresent in 6% of Negroamaro
- BlueberryPresent in 6% of Negroamaro
- Red fruitPresent in 6% of Negroamaro