
Winery Vecchia TorreLeverano Riserva
This wine is a blend of 2 varietals which are the Malvasia Nera and the Negroamaro.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Leverano Riserva from the Winery Vecchia Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leverano Riserva of Winery Vecchia Torre in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Leverano Riserva of Winery Vecchia Torre in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Leverano Riserva
Pairings that work perfectly with Leverano Riserva
Original food and wine pairings with Leverano Riserva
The Leverano Riserva of Winery Vecchia Torre matches generally quite well with dishes of beef, lamb or pasta such as recipes of simple baked roast beef, royal couscous or salmon and spinach lasagna.
Details and technical informations about Winery Vecchia Torre's Leverano Riserva.
Discover the grape variety: Malvasia Nera
Last vintages of this wine
The best vintages of Leverano Riserva from Winery Vecchia Torre are 2015, 2016, 2014, 2019 and 2017.
Informations about the Winery Vecchia Torre
The Winery Vecchia Torre is one of of the world's greatest estates. It offers 60 wines for sale in the of Leverano to come and discover on site or to buy online.
The wine region of Leverano
The wine region of Leverano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Vecchia Torre or the Domaine Vecchia Torre produce mainly wines red, white and pink. The most planted grape varieties in the region of Leverano are Chardonnay et Aglianico, they are then used in wines in blends or as a single variety. On the nose of Leverano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.




