Winery Vecchia TorreLeverano Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Leverano Riserva from the Winery Vecchia Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leverano Riserva of Winery Vecchia Torre in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Leverano Riserva of Winery Vecchia Torre in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Leverano Riserva
Pairings that work perfectly with Leverano Riserva
Original food and wine pairings with Leverano Riserva
The Leverano Riserva of Winery Vecchia Torre matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta "carbonara" à la française or berber giblet frying pan.
Details and technical informations about Winery Vecchia Torre's Leverano Riserva.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Leverano Riserva from Winery Vecchia Torre are 2005, 2016, 2015, 2014 and 2009.
Informations about the Winery Vecchia Torre
The Winery Vecchia Torre is one of of the world's greatest estates. It offers 43 wines for sale in the of Leverano to come and discover on site or to buy online.
The wine region of Leverano
The wine region of Leverano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Vecchia Torre or the Domaine Vecchia Torre produce mainly wines red, white and pink. The most planted grape varieties in the region of Leverano are Chardonnay et Aglianico, they are then used in wines in blends or as a single variety. On the nose of Leverano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
