Winery Vaglio MassaI Fratelli Negroamaro Salento
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Fratelli Negroamaro Salento from the Winery Vaglio Massa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Fratelli Negroamaro Salento of Winery Vaglio Massa in the region of Puglia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with I Fratelli Negroamaro Salento
Pairings that work perfectly with I Fratelli Negroamaro Salento
Original food and wine pairings with I Fratelli Negroamaro Salento
The I Fratelli Negroamaro Salento of Winery Vaglio Massa matches generally quite well with dishes of beef, lamb or pasta such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with peppers and artichoke bottoms or spaghetti with knackis.
Details and technical informations about Winery Vaglio Massa's I Fratelli Negroamaro Salento.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Last vintages of this wine
The best vintages of I Fratelli Negroamaro Salento from Winery Vaglio Massa are 2017, 0
Informations about the Winery Vaglio Massa
The Winery Vaglio Massa is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
