Winery Vaglio MassaI Fratelli Negroamaro Salento
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Fratelli Negroamaro Salento from the Winery Vaglio Massa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Fratelli Negroamaro Salento of Winery Vaglio Massa in the region of Pouilles is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with I Fratelli Negroamaro Salento
Pairings that work perfectly with I Fratelli Negroamaro Salento
Original food and wine pairings with I Fratelli Negroamaro Salento
The I Fratelli Negroamaro Salento of Winery Vaglio Massa matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta with mussels or tajine of merguez and potatoes.
Details and technical informations about Winery Vaglio Massa's I Fratelli Negroamaro Salento.
Discover the grape variety: Negroamaro
Last vintages of this wine
The best vintages of I Fratelli Negroamaro Salento from Winery Vaglio Massa are 2017
Informations about the Winery Vaglio Massa
The Winery Vaglio Massa is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
