Winery Vaglio MassaSputafele Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sputafele Negroamaro from the Winery Vaglio Massa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sputafele Negroamaro of Winery Vaglio Massa in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Sputafele Negroamaro of Winery Vaglio Massa in the region of Pouilles often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Sputafele Negroamaro
Pairings that work perfectly with Sputafele Negroamaro
Original food and wine pairings with Sputafele Negroamaro
The Sputafele Negroamaro of Winery Vaglio Massa matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), pork filet mignon with foie gras and rosemary or couscous of meat and fish.
Details and technical informations about Winery Vaglio Massa's Sputafele Negroamaro.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Sputafele Negroamaro from Winery Vaglio Massa are 2013
Informations about the Winery Vaglio Massa
The Winery Vaglio Massa is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
