Winery PalamàArcangelo Salice Salentino
Red wine
This wine is a blend of 2 varietals which are the Malvasia Nera and the Negroamaro.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arcangelo Salice Salentino from the Winery Palamà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcangelo Salice Salentino of Winery Palamà in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Arcangelo Salice Salentino of Winery Palamà in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Arcangelo Salice Salentino
Pairings that work perfectly with Arcangelo Salice Salentino
Original food and wine pairings with Arcangelo Salice Salentino
The Arcangelo Salice Salentino of Winery Palamà matches generally quite well with dishes of beef, lamb or pasta such as recipes of monkfish (anglerfish) à la sétoise, mamyjaja lamb mouse tagine or simple chinese noodle soup.
Details and technical informations about Winery Palamà's Arcangelo Salice Salentino.
Discover the grape variety: Malvasia Nera
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
Last vintages of this wine
The best vintages of Arcangelo Salice Salentino from Winery Palamà are 2015, 0
Informations about the Winery Palamà
The Winery Palamà is one of of the world's great estates. It offers 39 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
