Winery Palamà75 Vendemmie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 75 Vendemmie from the Winery Palamà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 75 Vendemmie of Winery Palamà in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 75 Vendemmie of Winery Palamà in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with 75 Vendemmie
Pairings that work perfectly with 75 Vendemmie
Original food and wine pairings with 75 Vendemmie
The 75 Vendemmie of Winery Palamà matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, salmon cannelloni or osso bucco of lamb.
Details and technical informations about Winery Palamà's 75 Vendemmie.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of 75 Vendemmie from Winery Palamà are 2015, 2017, 2011, 0 and 2013.
Informations about the Winery Palamà
The Winery Palamà is one of of the world's greatest estates. It offers 39 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
