Winery PalamàAlbarossa Salento Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Albarossa Salento Primitivo from the Winery Palamà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarossa Salento Primitivo of Winery Palamà in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Albarossa Salento Primitivo of Winery Palamà in the region of Puglia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Albarossa Salento Primitivo
Pairings that work perfectly with Albarossa Salento Primitivo
Original food and wine pairings with Albarossa Salento Primitivo
The Albarossa Salento Primitivo of Winery Palamà matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., elodie's pasta risotto or sausage and vegetable risotto with cookéo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Albarossa Salento Primitivo from Winery Palamà are 2016, 2014, 2017, 2013 and 0.
Informations about the Winery Palamà
The Winery Palamà is one of of the world's great estates. It offers 39 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
