Wines made from Mourvèdre grapes of Arizona
Discover the best wines made with Mourvèdre as a single variety or as a blend of Arizona.
More informations about the variety Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
What are the typical flavors of the Mourvèdre grape variety?
- Black fruitPresent in 7% of Mourvèdre
- Dried fruitPresent in 4% of Mourvèdre
- FloralPresent in 2% of Mourvèdre
- MicrobioPresent in 1% of Mourvèdre
- VegetalPresent in 1% of Mourvèdre
- Citrus fruitPresent in 1% of Mourvèdre