Winery Burning Tree - Colibri Vineyard Mourvedre

Winery Burning TreeColibri Vineyard Mourvedre

The Colibri Vineyard Mourvedre of Winery Burning Tree is a red wine from the region of Arizona.
This wine generally goes well with beef

Food and wine pairings with Colibri Vineyard Mourvedre

Pairings that work perfectly with Colibri Vineyard Mourvedre

Original food and wine pairings with Colibri Vineyard Mourvedre

The Colibri Vineyard Mourvedre of Winery Burning Tree matches generally quite well with dishes of beef such as recipes of beef with cider.

Details and technical informations about Winery Burning Tree's Colibri Vineyard Mourvedre.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Burning Tree

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Arizona
Find the Winery Burning Tree on Facebook and on Twitter

The Winery Burning Tree is one of of the world's great estates. It offers 29 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 80000 of of United States wines
In the top 2500 of of Arizona wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Long

Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.

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