Winery Burning Tree - Dos Padres Vineyard Syrah Clone 471

Winery Burning TreeDos Padres Vineyard Syrah Clone 471

The Dos Padres Vineyard Syrah Clone 471 of Winery Burning Tree is a wine from the region of Arizona.
This wine generally goes well with
The Dos Padres Vineyard Syrah Clone 471 of the Winery Burning Tree is in the top 0 of wines of Arizona.

Details and technical informations about Winery Burning Tree's Dos Padres Vineyard Syrah Clone 471.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Winery Burning Tree

The winery offers 35 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Arizona
Find the Winery Burning Tree on Facebook and on Twitter

The Winery Burning Tree is one of of the world's great estates. It offers 29 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 3000 of of Arizona wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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