Winery Page Springs CellarsGMCs
Red wine
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with GMCs
Pairings that work perfectly with GMCs
Original food and wine pairings with GMCs
The GMCs of Winery Page Springs Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, tajine of merguez and potatoes or chicken tikka massala.
Details and technical informations about Winery Page Springs Cellars's GMCs.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of GMCs from Winery Page Springs Cellars are 2015, 0
Informations about the Winery Page Springs Cellars
The Winery Page Springs Cellars is one of of the world's great estates. It offers 92 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Dry extract
Non-liquid constituents of wine.
