Wines made from Gamay noir grapes of United States
Discover the best wines made with Gamay noir as a single variety or as a blend of United States.
More informations about the variety Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Gamay noir grape variety?
- MicrobioPresent in 13% of Gamay noir
- Tree fruitPresent in 8% of Gamay noir
- Citrus fruitPresent in 8% of Gamay noir
- VegetalPresent in 5% of Gamay noir
- FloralPresent in 5% of Gamay noir
- Dried fruitPresent in 4% of Gamay noir