Winery Holden WinesInterplanetary Traveller
Red wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Gamay noir.
This wine generally goes well with pork, beef or veal.
Food and wine pairings with Interplanetary Traveller
Pairings that work perfectly with Interplanetary Traveller
Original food and wine pairings with Interplanetary Traveller
The Interplanetary Traveller of Winery Holden Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb garam massala or filet mignon with prunes and white wine.
Details and technical informations about Winery Holden Wines's Interplanetary Traveller.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Interplanetary Traveller from Winery Holden Wines are 2017, 0
Informations about the Winery Holden Wines
The Winery Holden Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
